Contact: Sanjay Deshpande
Fee:
$20.00
Online Registration
  • Registration for this event is now closed.
 
04
Feb
2019
Natick Hampton Inn
319 Speen Street
Natick, MA  01760
United States of America
:

Please join us for the next quarterly meeting of the Rotary District 7910 Foundation Committee on February 4, 2019 at 6:30 at the Hampton Inn in Natick.

 

This meeting is for Club Foundation Chairs, Foundation Subcommittees, Assistant Governors, District Leaders, as well as any other interested Rotarians.  This is an opportunity to:

  1. become more informed of the plans and activities of the various subcommittees of the Foundation Committee, and
  2. contribute to making Foundation activities more meaningful for the clubs and communities in the District and around the World.

Please register for this meeting as soon as possible. The $20 fee covers your choice of meal, a beverage, and service fees/gratuities.

 

When you register, please indicate your meal selection in the Comments Section. Also do indicate any special requirements or restrictions.

MENU FOR THE FOUNDATION COMMITTEE MEETING

The following menu is offered for your selection.  When you register, enter the No. and the Meal Name in the comment box when you register. For example, if you want to eat fish, enter "5. Fish Tacos" in the comment box. Your meal will be ready and served at the start of the meeting.

No.

MEAL NAME

DESCRIPTION

1.

Kale & Beets Salad

Baby kale, baby beets, pecorino cheese, candied spiced walnuts, creamy white balsamic vinaigrette

2.

Chicken Caesar Salad

Chicken, romaine, parmesan cheese, house-made croutons, Caesar dressing

3.

Grilled American Burger

10oz Angus, American cheese, lettuce, tomato, onion & Fries

4.

The Veggie Burger

Black bean patty, lettuce, tomato, onion, spicy cucumber aioli

5.

Fish Tacos

Seared scrod, pico de gallo, smoked cucumber aioli, shredded lettuce

6.

Cubano Panini

Shredded roasted pork, honey ham, provolone, chipotle mustard, ciabatta

7.

Clubhouse

Turkey, Applewood smoked bacon, lettuce, tomato, mayonnaise, toasted sourdough



 
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